DC Structure

Food, Environment and Hygiene Committee

Terms of Reference

To facilitate the implementation of food safety, environmental protection, and public health services in the district so as to meet the needs and expectations of the people in the district:

to be consulted by the Government on affairs concerning food safety, improvement of cityscape, living environment, ecological conservation and hygiene etc. in the district;
to be consulted by the Government on affairs concerning the food, environment and hygiene facilities# and environmental sanitary and pest control services (including supply, quality and management, etc.) of the district;
to assist the Government to publicise and promote projects and activities related to food safety, environmental protection, energy conservation and carbon emission reduction, public health, pest control, healthy city, and ecological conservation in the district;
to collect the views of the people in the district for district matters related to food, environment and hygiene as requested by the Chairman of the District Council, and to submit to the Government a summary of the views collected and the suggested corresponding measures;
to provide steer for its working group(s) and to endorse conclusions made by the concerned working group(s); and
to report the work of the committee regularly to the District Council and to undertake assignments as commissioned by the Chairman of the District Council.

# Examples include public toilets, wet markets, streets, bazaars, cooked food markets, hawkers, restaurants and bars, cemeteries and crematoria and columbaria etc..

Membership list

Chairman:
Mr. YEUNG Hok-ming, M.H.
Vice Chairman:
Mr. LUI Hung-pan
DC members:
Dr. WONG Sin-man, Mandy	Mr. NG Yin
Mr. LEE Chi-hang, Sidney, M.H.	Mr. QIU Song-qing, M.H.
Ms. JIN Ling, M.H.	Mr. SHIH Jan Noel
Mr. WU Man-hin	Dr. ZHANG Zong
Ms. CHEUNG Ka-yan	Mr. YOUNG Chit-on, Jeremy
Mr. YEUNG Hoi-wing	Mr. YIP Wing-shing, S.B.S., B.B.S., M.H., J.P.
Mr. IP Yik-nam, J.P.	Ms. CHIU Wah-kuen, M.H.
Mr. LAU Tin-ching	Mr. LAW Kam-fai
Co-opted Member(s):
Ms. LEUNG Yuen-man, Yvonne	Ms. LU Hairong, Karen

Food, Environment and Hygiene Committee

Terms of Reference

To facilitate the implementation of food safety, environmental protection, and public health services in the district so as to meet the needs and expectations of the people in the district:

to be consulted by the Government on affairs concerning food safety, improvement of cityscape, living environment, ecological conservation and hygiene etc. in the district;
to be consulted by the Government on affairs concerning the food, environment and hygiene facilities# and environmental sanitary and pest control services (including supply, quality and management, etc.) of the district;
to assist the Government to publicise and promote projects and activities related to food safety, environmental protection, energy conservation and carbon emission reduction, public health, pest control, healthy city, and ecological conservation in the district;
to collect the views of the people in the district for district matters related to food, environment and hygiene as requested by the Chairman of the District Council, and to submit to the Government a summary of the views collected and the suggested corresponding measures;
to provide steer for its working group(s) and to endorse conclusions made by the concerned working group(s); and
to report the work of the committee regularly to the District Council and to undertake assignments as commissioned by the Chairman of the District Council.

# Examples include public toilets, wet markets, streets, bazaars, cooked food markets, hawkers, restaurants and bars, cemeteries and crematoria and columbaria etc..

Membership list

Chairman:

Mr. YEUNG Hok-ming, M.H.

Vice Chairman:

Mr. LUI Hung-pan

DC members:

Dr. WONG Sin-man, Mandy

Mr. NG Yin

Mr. LEE Chi-hang, Sidney, M.H.

Mr. QIU Song-qing, M.H.

Ms. JIN Ling, M.H.

Mr. SHIH Jan Noel